Lead HMSHost restaurant operations through shift supervision, cash handling, and safety compliance while supporting consistent daily service standards. Work a wide-ranging rotating schedule.The Shift Manager I supports branch management in executing quick-service restaurant operations. This supervisory role keeps restaurants clean, staffed, stocked, and ready for business. It assigns tasks, supports scheduling, monitors associates, and applies company policies when making management decisions.Key Responsibilities:Complete opening, daily, and closing proceduresSupervise associates during day-to-day restaurant activitiesAssign tasks and help prepare schedulesMonitor breaks, cleanliness, equipment, and visual standardsHandle cash, orders, goods, invoices, and safety concernsRequirements:Minimum two years food and beverage experienceMinimum two years cash handling and customer service experienceMinimum six months restaurant or production kitchen supervisionAbility to understand instructions, policies, and customer conversationsKnowledge of sanitary, safety, health, and HACCP standardsBring restaurant supervision, cash handling, scheduling, and safety knowledge to the HMSHost Shift Manager I position.

📌 Hmshost Restaurant Shift Manager (Dorval)
🏢 HMSHost
📍 Dorval