Oversee hospitality operations at the American Airlines Lounge, emphasizing guest satisfaction, efficient staffing, and consistent food and beverage standards.

This Food Service Supervisor helps deliver a welcoming lounge experience for travelers. The position supports management with procedures, staffing, service standards, and daily operational concerns. Success requires leadership, organization, problem-solving, and the ability to work with diverse guests and colleagues.

Key Responsibilities:

• Coordinate daily lounge activities and operational requirements
• Respond professionally to inquiries and service concerns
• Maintain cleanliness across dining, storage,
  
  
  
  and service areas
• Support management with procedures and service standards
• Record staffing needs, concerns, and daily performance

Requirements:

• Supervisory experience in hospitality or food service
• Customer service orientation with excellent communication skills
• Ability to manage multiple priorities in busy operations
• Understanding of food safety and workplace requirements
• Ability to stand, walk, lift, and move supplies

Bring hospitality supervision, operational organization, and customer-focused leadership to the American Airlines Lounge setting.