Thisposition isresponsible forthe execution of menu item production. UnderthesupervisionofF&B; Manager or Supervisor, this role mustmaintain all company standards and through adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all employees. Positively contributes to an entrepreneurial culture that is nimble, energized growth oriented, to self-motivate and lead by example. Above all else, must be aligned with, and promote Shorelines Casino culture and philosophy of creating, memorable experience for our guests and colleagues.Primary ResponsibilitiesExceeds guest expectations by providing outstanding customer service.Helps create an engaged work environment by choosing positivity and fun, recognizing excellent peer performance, and by caring about and supporting our colleagues every dayParticipates in the implementation of the departmental strategic plans.Prepares, pre-cooks, cooks and presents menu items in a timely fashion, following standardized recipesPrepares mis en place (“setting in place” of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume productionReceives stock, labels, dates, stores and rotates in appropriate storage areasCleans culinary equipment after use and/or remove soiled equipment to the dish pitAssists with month end inventories as directedLiaises and communicates effectively with all appropriate operational departmentsDevelops andcultivates strongworking relationshipswithall stakeholders:



guests,ownership,regulatorybodies,andemployeesContributes to a team of engaged colleagues who care passionately about the business, site operations, and delivering a great guest experience.Contributes toward workplace health, safety, and wellness initiatives.Anticipates operational and service issues before they escalate, trouble-shoots and resolves guest concerns before they are complaints.Performsotherdutiesasassignedordirected and assist other co-workers as neededEducation & Qualification RequirementsPeople-focused and committed to service excellenceProactive and solution-oriented with a drive to succeedHigh School DiplomaCulinary education a plusCompletion of a Culinary Apprentice Program an assetWHMIS an assetSmart Serve Certificate an assetAbility to exceed internal and external customer expectations through timely, effective and service oriented communicationMinimum 1-2 years culinary experienceSuccessful criminal background checkWorking Workplace Considerations:Regularcasinoenvironment,standingorwalkingforlongperiodsoftime,someexposuretonoise and conflict,non-traditionalworkhoursMinimum Rate (CAD $) | Minimum Salary (CAD $)22.89Job Rate (CAD $) | Midpoint Salary (CAD $)22.89Maximum Rate (CAD $) | Maximum Salary (CAD $)22.89Job InfoJob Identification 8458Job Category CulinaryPosting Date 06/05/2026, 08:13 PMLocations 380 Highway 2, Gananoque, ON, K7G 2V4, CAMinimum Rate (CAD $) | Minimum Salary (CAD $) 22.89Job Rate (CAD $) | Midpoint Salary (CAD $) 22.89Maximum Rate (CAD $) | Maximum Salary (CAD $) 22.89#J-18808-Ljbffr

📌 Ft Demi Chef De Partie-Tic (Line Cook) - C$22.9 - C$22.9 An Hour (Gananoque)
🏢 Shorelines Casino
📍 Gananoque