Serve appealing meals at AgeCare while using food service skills and creating welcoming dining experiences for residents and guests.

As a Dietary Aide, you report to the Director or Dietary Manager. You support meal setup, preparation, serving, and cleanup. Your work helps residents enjoy pleasant dining experiences while supporting catering, theme events, and daily dietary services.

Key Responsibilities:

• Serve meals professionally and courteously to residents and guests
• Prepare beverages, salads, desserts, and other service items
• Set and explicit dining tables and deliver trays
• Clean dishware, cutlery, kitchen, and dining areas
• Support catering, events, and new employee orientation

Requirements:

• Required Food Handlers Certificate
• Food Service Worker Training Program enrollment or completion
• Excellent customer service skills
• Ability to lift hot, heavy items and stand or walk
• Vulnerable Sector and Criminal Record Check within six months

Bring food service, customer care, and safe meal preparation skills to residents’ daily dining experiences at AgeCare.