ResponsibilitiesEvaluate daily operationsMonitor staff performancePlan and organize daily operationsConduct performance reviewsEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationAddress customers' complaints or concernsHire and oversee training and supervision of staffResolve issues that may arise, including customer requests, complaints and supply shortagesSupervise 5-10 peopleJob RequirementsExperience: 2 to 3 yearsEducation: College,



CEGEP or other non-university certificate or diploma from a program of 1 to 2 yearsMust work at a physical location; work from home not availableOther BenefitsParking availableCompany ProfileThe business operates as a quick-service restaurant under the Pizza Hut brand, providing dine-in, take-out, and delivery food services to the local community in Revelstoke. Our primary activity is preparing and serving a variety of menu items including pizzas, pastas, wings, and side dishes in a fast-paced environment. The location handles daily customer orders through walk-in guests, online platforms, and phone orders, requiring efficient kitchen operations and timely service.

📌 Assistant Manager, Fast Food (Revelstoke)
🏢 Pizza Hut
📍 Revelstoke