Support patient food services as a Dietary Aide while applying food handling knowledge and working day, evening, and weekend shifts.

Under direct Food Services Supervisor supervision, you will perform assigned dietary duties. Responsibilities may rotate within the schedule according to operational needs. The Hospital follows Patient and Family Centred Care, emphasizing respectful, responsive care shaped by patient and family preferences, needs, and values.



This position supports quality care for patients and families across Northwestern Ontario.

Key Responsibilities:

• Perform dietary duties assigned by the Food Services Supervisor
• Rotate responsibilities within the scheduled assignment
• Read work schedules and cleaning lists
• Communicate effectively with fellow employees
• Use large quantity production equipment and cash registers

Requirements:

• Minimum completion of Grade Ten
• Current Ontario Food Handler Training Certificate within five years
• English reading, writing, speaking, and comprehension
• Effective communication for schedules, lists, and employee coordination
• Large quantity kitchen experience or HACCP knowledge is an asset

Bring dietary service, food handling, equipment, and communication skills to support patient-centred care through Health Sciences Centre food services.