Lead multi-unit restaurant operations at Ottawa International Airport with SSP Canada, using financial management and leadership development skills. Oversee multiple brands and deliver strong results. As Director of Airport Operations, you will lead full-service and quick-service restaurant concepts at YOW. Reporting to the Regional Vice President of Operations, you will build management teams, develop Restaurant General Managers, and ensure robust guest experiences. Your work will connect operational performance, financial results, brand standards, and food safety. Key Responsibilities:

Lead operational and financial performance across multiple restaurant locations Coach and develop Restaurant General Managers Drive sales, profitability, labor, food costs, and P&L; performance Ensure brand standards, food safety,



and guest service execution Partner with airport, brand, and corporate support teams Requirements:

Seven or more years of progressive restaurant management experience Multi-unit P&L; responsibility or equivalent education and experience Full-service restaurant and food and beverage operations background Leadership, communication, and problem-solving skills Airport concessions experience is highly desirable Bring multi-unit leadership, financial discipline, and restaurant operations expertise to SSP Canada at Ottawa International Airport.

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📌 Airport Restaurant Operations Director (Montreal)
🏢 SSP America
📍 Montreal