JOB DESCRIPTIONUnder the direct supervision of the Manager, Food & Beverage, this position is responsible for serving the guests at a counter, in a restaurant, buffet operation, coffee shop, on a casino floor, in a bar, at a banquet, in a theatre, in in-room dining or other areas. Ensures adherence to all policies and procedures while contributing to a safe and welcoming work environment for all team members. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports Great Canadian's learning environment while establishing a safe and welcoming work environment for all team members.Position SummaryJOB DESCRIPTIONUnder the direct supervision of the Manager, Food & Beverage, this position is responsible for serving the guests at a counter, in a restaurant, buffet operation, coffee shop, on a casino floor, in a bar, at a banquet, in a theatre, in in-room dining or other areas. Ensures adherence to all policies and procedures while contributing to a safe and welcoming work environment for all team members. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports Outstanding Canadian's learning environment while establishing a safe and welcoming work environment for all team members.Key AccountabilitiesGreets guests by name wherever possibleEscorts guests to a table when applicable; presents menus; informs guests of daily specialsExplains how various menu items or beverages are preparedTakes the guest orders; makes recommendationsServes the guests; checks to ensure satisfactionPrepares food and beverages if applicableResolves guests issues or asks management for assistancePresents bill upon request; takes payment in the absence of a cashierCleans table s or counters; removes dishes; re-stocks where applicableDelivers food to hotel rooms as directed; obtains signature;removes used traysPerforms opening or closing duties as requiredCounts cash float at end of shift when applicableCovers other servers' sections when requiredExercises good judgment when serving alcoholic beveragesLiaises and communicates effectively with all appropriate operational departmentsDevelops and cultivates strong working relationships with all stakeholders: guests, ownership and team membersEnsures compliance with licensing laws, health and safety and other statutory regulationsPerforms other duties as assigned or directedEducation And QualificationsHigh School DiplomaMinimum 1 year serving experience effective and service-oriented communicationPOS experienceFood Safety CertificationAbility to successfully obtain a Gaming LicenseAbility to exceed internal and external customer expectations through timely,Work Environment ConsiderationsRegular casino, restaurant or bar environment, standing and walking for long periods of time, some exposure to noise, odors; lifting, carrying, pushing, pulling, bending, stretching, some exposure to verbal abuse, lifting, carrying, pushing, pulling, bending, stretching, non-traditional work hours

📌 Server (Part-Time) - Sydney
🏢 Great Canadian Entertainment
📍 Sydney