Qualification RequirementsExperience: 2 years to less than 3 yearsEducation: No degree, certificate or diplomaExperience: 2 years to less than 3 yearsWork settingFood service establishmentRestaurantTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationHire food service staffEnsure that food and service meet quality control standardsMaintain records of stock, repairs,
sales and wastagePrepare and submit reportsEstablish work schedulesSupervision11-15 peopleFood service counter attendants and food preparersKitchen and food service helpersWork conditions and physical capabilitiesFast-paced environmentWork under pressureAttention to detailPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationTeam playerTime managementEmployment terms optionsEveningMorningDayWeekendHealth benefitsDental planHealth care planFinancial benefitsGratuitiesSupport for youthsParticipates in a government or community program or initiative that supports youth employmentOffers on-the-job training tailored to youthOffers mentorship, coaching and/or networking opportunities for youthProvides awareness training to employees to create a welcoming work workplace for youthWork Term: PermanentWork Language: EnglishHours: 35 to 40 hours per week