Job Title: Experienced 1st Cook - BanquetsLocation: North VancouverDepartment: Food & BeverageReports to: Executive ChefRole Status: Full Time / Seasonal / HourlyEmployment Period: Mid November - April 2027ABOUT USAs Vancouver's premier attraction we offer truly rewarding and memorable experiences! Our team members get to work in a challenging and cooperative environment where everyone comes together to create memories of a lifetime. We offer a professional atmosphere, fantastic growth opportunities, unlimited outdoor recreation, an inspiring setting, and many unique employee privileges. We are seeking new team members who embody our core values that focuses on people, connection, growth and challenge. We foster a work environment where diversity is valued, quality of life is enhanced, and individual aspirations are fulfilled. Applicants who thrive in a positive environment where service excellence is top priority are encouraged to apply.JOB SUMMARYWe are seeking a reliable, skilled and experienced 1st Cooks to support our breakfast operations. Shifts start at 6:30 AM. The ideal candidate will have a passion for food, strong attention to detail, and the ability to work efficiently in a fast-paced and collaborative team environment.ESSENTIAL JOB FUNCTIONSResponsible for secondary food production, preparation, cuts and transformation of all raw products, cooking of all ingredients utilizing all methods including but not limited to; saut éing, grilling, roasting, frying, baking, poaching, steaming, stewing, braising,



smoking etc.Maintain a standard of food quality in accordance with specific guidelines provided by the Chef de Partie, Sous-Chefs, Executive Sous Chef and Executive ChefSauce and soup making, more elaborate pastries, basic chocolate work, hot and cold line cooking in casual restaurantUphold high levels of kitchen hygiene as per Provincial StandardsDesire to improve and learn on a daily basisOther duties as requiredSUPERVISORY RESPONSIBILITIESThis position does not require any direct supervisory responsibilities.REQUIRED QUALIFICATIONS AND ABILITIES3 - 4 years kitchen experience preferredAble to lift 50+ lbsValid Food Safe Level 1 Certificate requiredSuperior organizational skills with the ability to multi-taskDesire to improve and learn on a daily basisAbility to work under pressure and supervise other cooks during serviceMust be personable, friendly and outgoing with excellent customer service skillsHigh energy and strong work ethicWORKING CONDITIONSHours of Operation are weather dependant. Due to the nature of the business, this position requires flexibility in terms of your work schedule. A variety of work schedules may include a variety of start times, including shifts on weekends and statutory holidays. Shifts require standing for long periods of time, lifting,



twisting, and other forms of manual tasks.COMPENSATION AND BENEFITS$21.42 - $25.05 /hourExact rates are based on skills and experience.All positions are eligible for the following benefits and perks:Free Seasonal Access PassDiscounts at the resort's restaurants, retail, and rental outletsReferral Bonus ProgramPublic Transit subsidiesFree or discounted lift tickets at many other resorts (winter/summer)Access to free Employee and Family Assistance ProgramExcellent training and professional developmentNorthland Properties friends and family discounts program including hotels, restaurants and recreationFull-time, year-round positions are also eligible for these:Health Insurance, Medical Insurance, Dental Insurance and Vision Insurance plansRRSP matching after 6 months of serviceFree access pass for dependantsDISCLAIMERThe prior statements are intended to describe the general nature and level of work being performed. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.EQUAL OPPORTUNITY EMPLOYERNorthland Properties is an equal prospect employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

📌 Banquets Boh - Experienced 1st Cook (North Vancouver)
🏢 Northland Properties
📍 North Vancouver