Lead meat department service at Sobeys through team coaching, product quality oversight, and daily operations leadership. Support customer loyalty and engagement.The Meat Supervisor coaches and develops friendly, well-trained staff while supervising department activities. You will oversee cutting, wrapping, labeling, merchandising, food safety, inventory, and presentation. In the Department Manager's or Assistant's absence, you become the department's key contact and support its goals.Key Responsibilities:Lead, train, and motivate team members toward department goalsEnsure product freshness, quality, rotation, and accurate stock levelsSupport cutting, wrapping, labeling, and meat merchandisingUphold food safety, sanitation, and workplace safety standardsAssist ordering, inventory control, and department presentationRequirements:Minimum 12 months of experienceHigh School DiplomaFull knowledge of department operations and skillsAbility to work in a rapid-paced environmentTwo references for required reference checksBring meat operations knowledge, coaching ability, and safety awareness to Sobeys as a customer-focused Meat Supervisor.

📌 Meat Department Supervisor Sobeys (Delta)
🏢 Sobeys
📍 Delta