Prepare nutritious meals as a Cook III with SE Health in Downtown Vancouver, supporting residents’ dietary needs and kitchen operations. This full time role follows an 08:00-18:00 schedule.

SE Health seeks a Cook III for its assisted living facility. You will plan menus, prepare meals, coordinate kitchen activities, and provide direction to food service staff and volunteers. The work includes therapeutic diets, inventory, sanitation, and accurate resident records.

Key Responsibilities:

• Plan menus and recipes for nutritional and therapeutic dietary needs
• Prepare and serve meals, snacks, and baked items
• Coordinate assignments, training, orientation, and performance guidance
• Order supplies, receive deliveries,
  
  
  
  and resolve invoice discrepancies
• Maintain kitchen sanitation, storage, equipment, and records

Requirements:

• Recognized 12-month cooking program graduation
• Two years of recent related experience, or equivalent qualifications
• Food Safe certification required
• Effective verbal and written communication skills
• Ability to supervise staff and operate related equipment

Use cooking, dietary planning, supervision, and kitchen coordination skills to support residents at SE Health in Downtown Vancouver.