Lead restaurant operations onsite in a rural area using budget analysis, staff supervision, and daily service management skills.
This Restaurant Manager position requires English and supports responsibility for budgets between $1,500,001 and $4,000,000. You will evaluate operations, control costs, coordinate staffing, and maintain service standards. The role includes supervising more than 20 people and managing restaurant events.
Key Responsibilities:
- Analyze budgets to support restaurant profits
- Plan and organize daily restaurant operations
- Recruit, schedule, train, and supervise staff
- Monitor revenues, labour costs, and performance
- Ensure health, safety, and liquor regulations
Requirements:
- English language proficiency
- One to two year college certificate or diploma
- Equivalent experience may be accepted
- One to less than two years of experience
- Ability to work onsite in a rural area
Apply restaurant leadership, budget oversight, and customer service expertise while managing operations and teams onsite daily.