Prepare breakfast and banquet cuisine as an Experienced First Cook in North Vancouver, using diverse cooking methods and careful food preparation.This full-time seasonal position runs from mid-November through April 2027 and reports to the Executive Chef. You will support breakfast operations beginning at 6:30 AM, maintaining food quality while preparing sauces, soups, pastries, and hot and cold line dishes. Success requires kitchen experience, organization, and attention to detail.Key Responsibilities:Complete secondary food production and raw product preparationCook ingredients through varied methods, including grilling and bakingPrepare sauces, soups, pastries, and basic chocolate workMaintain food quality according to chef-provided guidelinesUphold kitchen hygiene under Provincial StandardsRequirements:Three to four years of kitchen experience preferredValid Food Secure Level 1 Certificate requiredAbility to lift more than 50 poundsStrong organization and multitasking abilitiesAbility to work under pressure and supervise cooks during serviceBring experienced cooking, food safety, and organized service skills to North Vancouver breakfast and banquet operations.

📌 Banquet First Cook North Vancouver
🏢 Northland Properties
📍 North Vancouver