Compass Group Canada is seeking an Executive Chef to lead the culinary team in Montreal, overseeing a diverse range of foods and high-volume catering events.
You will drive menu development, budgeting, and cost controls while ensuring strict quality, safety, and hygiene standards, and maintaining robust client relationships through exceptional service. Fluent in French and English essential; will mentor staff and collaborate with operations to optimize profitability.
📌 Executive Chef | Banquet (Montreal)
🏢 Compass Group Canada
📍 Montreal
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