Prepare nutritious meals in Vancouver as a Cook, using commercial kitchen experience and safe food handling practices. Support residents through dependable meal service.
Connective seeks a Cook responsible for preparing, cooking, finishing, and serving meals and snacks. The union position includes special dietary needs, menu planning, inventory control, and supply ordering. You will maintain protected, orderly kitchen areas while supporting staff and resident meetings. The schedule is 32 hours weekly, with Friday and Saturday shifts from 0745 to 1545 and Sunday and Monday shifts from 1200 to 2000. Flexible hours may be required according to operational needs.
Key Responsibilities: Prepare, cook, finish, and serve meals and snacks
Accommodate special dietary needs and special occasions
Maintain clean,



safe kitchens, equipment, storage, and work surfaces
Develop menus and communicate recipe requirements
Manage food inventories, purchasing, ordering, and storage
Requirements: One year cooking in a commercial kitchen or residential program
Food Safe Certificate, Levels 1 and 2
Current Emergency First Aid Certificate
Understanding of support and service for diverse needs
Ability to move items weighing up to 50 pounds
Use cooking, menu planning, inventory control, and food safety skills to serve Vancouver residents through Connective.

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📌 Commercial Kitchen Cook Vancouver (British Columbia)
🏢 Connective Support Society
📍 British Columbia