Anticipated Start Date : As soon as possiblePosting Date : 10 Apr 2026Expiry Date : 10 Apr 2027EducationSecondary (high) school graduation certificateExperience2 years to less than 3 yearsWork must be completed at the physical location. There is no option to work remotely.Work settingRestaurantResponsibilitiesCo-ordinate special eventsDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasOrganize buffets and banquetsManage kitchen operationsExperience and specializationSouth IndianEast IndianInternationalHalalVeganPersonal suitabilityClient focusFlexibilityInitiativeJudgementOrganizedReliabilityTeam playerTime management