08 Nov
Oliver & Bonacini
Collingwood
Oliver & Bonacini, a premier Canadian hospitality group, is seeking a Sous Chef for a chic Blue Mountain eatery in the Westin Trillium House. You will lead cooks, recruit and train staff, and drive a high-standard dining experience across breakfast, lunch and dinner services.
The role offers extensive advantages, gratuity sharing, paid vacation, health and dental, RRSP matching, dining discounts, and growth opportunities within O&B’s national network.
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.