Lead Boston Pizza kitchen operations through scheduling, team training, inventory control, and consistent food quality every service. Work directly alongside team members.

As Kitchen Manager, you oversee daily kitchen operations for Boston Pizza, Canada's leading casual dining restaurant. You manage scheduling, training, food preparation, and food and labour costs. You also help create excellent experiences for Guests and team members through leadership, communication, and adherence to brand standards.

Key Responsibilities:

- Manage daily kitchen operations and service execution
- Schedule, train, and coach kitchen team members
- Control food and labour costs effectively
- Oversee inventory, ordering, receiving, and preparation
- Maintain Boston Pizza food safety and brand standards

Requirements:

- Solid organizational and effective time management skills
- Ability to lead by example alongside team members
- Effective communication and continuous coaching abilities
- Commitment to the Heart of Hospitality
- Interest in professional development and skill building

Bring kitchen leadership, food safety, scheduling, and cost-control skills to deliver consistent Boston Pizza service and experiences.

📌 Boston Pizza Kitchen Operations Manager (St. Albert)
🏢 Boston Pizza International, Inc. (New Glasgow)
📍 St. Albert