Job detailsSalary 30.00 hourly / 37.5 hours per weekTerms of employment Permanent employment Full timeSecondary (high) school graduation certificateExperience1 year to less than 2 yearsWork must be completed at the physical location. There is no option to work remotely.Cold/refrigeratedResponsibilitiesCut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packagingCut meat and poultry into specific cuts for institutional,



commercial or other wholesale useRemove bones from meatMake special sausagesExperience and specializationFoodSpecialization or experienceSpecialized environmental skills and knowledgeSecurity and safetyDriving record check (abstract)Drug testCriminal record checkTransportation/travel informationValid driver's licencePublic transportation is availableWork conditions and physical capabilitiesStanding for extended periodsUp to 23 kg (50 lbs)Own tools/equipmentSafety glasses/gogglesSteel-toed safety bootsPersonal suitabilityAccurateTeam playerBonusGasoline paidGratuitiesLong term benefitsTax-Free Savings Account (TFSA)Other benefitsFree parking availableTransportation provided by employerWho can apply for this job?a permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada.The employer will not respond to your application.Advertised until2026-06-14#J-18808-Ljbffr

📌 Industrial Butcher - $30 An Hour (Winnipeg)
🏢 Island Town Foods Enterprises
📍 Winnipeg