Restaurant cooking requires menu planning, food preparation, and careful kitchen organization. This position is available across morning, day, shift, and evening terms.

The Cook works in a restaurant and bar setting, preparing complete meals and individual dishes. Duties include accommodating food allergies or intolerances, inspecting service areas, ordering supplies, and maintaining records. The position supervises general cooks and trains staff in food preparation, cooking, and handling.

Key Responsibilities:

- Plan menus and estimate required food quantities
- Prepare complete meals and individual dishes
- Prepare dishes for allergy and intolerance requirements
- Inspect kitchens and food service areas
- Train staff in food preparation and handling

Requirements:

- Secondary school graduation certificate
- One year to less than two years of experience
- Client-focused, versatile, and organized approach
- Ability to stand for extended periods
- Ability to work in physically demanding conditions

Apply your menu planning, cooking, supervision, and kitchen organization skills in a restaurant and bar setting.

📌 Restaurant Cook Menu Planning (Wainwright)
🏢 1979 Sports Bar and Grill
📍 Wainwright