Prepare meals and baked goods as a Cook II at DHT in Botwood, supporting regular diets, special diets, and resident care. This temporary call-in position includes rotating shifts, days, weekends, and shift work.
Central Health seeks a Cook II for Central Zone DHT Food Service. The work includes preparing cooked and baked goods, refreshments, and meals following written and oral instructions. You may act as a lead worker while promoting person-and family-centred care and safer work practices.
Key Responsibilities: Prepare cooked and baked goods for residents and staff
Prepare between-meal refreshments according to instructions
Prepare regular and special diet meals
Serve meals and perform lead worker duties when required




Identify risks and implement worker and patient safety improvements
Requirements: High school diploma recognized by Newfoundland and Labrador Education
Central Health-approved Commercial Cooking course completion
General duty cooking experience in large-scale operations
Consistent demonstration of NL Health Services ICARE values
Satisfactory work, attendance, and conduct records
Apply your commercial cooking experience, food preparation skills, and safety commitment as Cook II at DHT Food Service.

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📌 Healthcare Cook II Botwood (Newfoundland and Labrador)
🏢 Newfoundland and Labrador Health Services
📍 Newfoundland and Labrador