French-speaking Restaurant Cook needed for complete meals, inventory control, and kitchen operations at a physical restaurant location. This is full time permanent employment.
The Cook prepares individual dishes and complete meals in a restaurant setting. The position involves managing kitchen operations, organizing buffets and banquets, and maintaining food, supply, and equipment records. Candidates need three to less than five years of experience, French, and culinary education.
Key Responsibilities: Prepare complete meals and individual dishes
Maintain food, supply, and equipment inventories
Keep kitchen and work areas clean
Organize restaurant buffets and banquets
Manage daily kitchen operations
Requirements: French language ability
Other trades certificate or diploma
Cooking and related culinary arts education
Three to less than five years of experience
Ability to stand for extended periods
Bring French communication, culinary training, and organized kitchen management to this permanent full-time Restaurant Cook position.

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📌 Restaurant Cook Culinary Operations (Quebec City)
🏢 Brasserie le Pichet
📍 Quebec City