Bring strong knife skills and cooking techniques to The Arlington Hotel in Paris as a part time Line Cook supporting daytime and evening service.
As a Line Cook with Carmens Group, you will prepare high quality dishes for restaurant service, private celebrations, and banquets. The role suits candidates with one to two years in banquet, catering, or high volume kitchens. You will work with culinary teammates, support varied service styles, and help maintain smooth kitchen operations.
Key Responsibilities: Prepare menu items according to recipes and quality standards
Stock ingredients and supplies needed for service
Maintain a clean, organized workstation
Follow food safety, sanitation, storage, and cleaning practices
Support food preparation and banquet plating
Requirements: One to two years of relevant cooking experience
Solid knife skills and cooking technique knowledge
Valid Food Handler’s Certificate
Availability for daytime, evening, and weekend shifts
Culinary certification or Red Seal is an asset
Use your culinary skills, food safety knowledge, and station experience to create memorable dining experiences at The Arlington Hotel.

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📌 Part Time Line Cook Paris (Ontario)
🏢 Carmen's Group
📍 Ontario