Prepare high-volume meals as a Third Cook aboard MV Saga X, using culinary techniques and working a 28-days-on, 14-days-off rotation.

Bridgemans Crew Management Ltd. is seeking a Third Cook for its vessel alongside Squamish, British Columbia. You will assist First and Second Cooks with buffet service, grab-and-go preparation, vegetable preparation, grilling, frying, and galley upkeep. The position supports dining services for residents and crew aboard Bridgemans floatels.

Key Responsibilities:

- Assist First Cook with buffet and grab-and-go preparation
- Prepare vegetables, salads, garnishes, and raw meats
- Grill and fry dishes under cook supervision
- Serve, replenish, and clean buffet lines
- Clean, organize, and set up galley work areas

Requirements:

- Culinary diploma or related work experience preferred
- One-plus years in a high-volume kitchen setting
- Fundamental culinary preparation and presentation knowledge
- Strong communication, interpersonal, and multitasking skills
- Ability to work rotational nights, weekends, and holidays

Bring high-volume kitchen experience, food preparation skills, and dependable galley service to Bridgemans aboard MV Saga X.

📌 Third Cook Marine Vessel (Squamish)
🏢 BRIDGEMANS Services Group
📍 Squamish