Organize and produce food at Norquay Health Centre as a casual Cook with organizational and communication skills. Work days and weekends in Norquay.
This Cook supports Service Recipient Food Services at Norquay Health Centre. The position is casual, with no guaranteed hours, and involves organizing, producing, and distributing food and beverages. A Journeyperson Cook certificate or acceptable Health Care Cook Certificate supports this work.
Key Responsibilities: Organize food and beverage service activities
Produce food for service recipients
Distribute prepared food and beverages
Work scheduled day and weekend shifts
Requirements: Grade 10 education
Journeyperson Cook certificate
Health Care Cook Certificate is acceptable
Organizational, communication, and interpersonal skills
Ability to work independently
Apply organizational, culinary, and communication skills as a casual Cook serving food and beverages at Norquay Health Centre.

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📌 Healthcare Cook Norquay Health Centre (Saskatchewan)
🏢 Saskatchewan Health Authority
📍 Saskatchewan