Sodexo Cook 1 positions focus on batch cooking, food preparation, and meal presentation for healthcare settings. Work schedules may vary.
As a Cook 1, you will accurately prepare, portion, cook, and present hot and cold foods. You will support breakfast, lunch, dinner, and special or catered events. The position requires food preparation knowledge, kitchen equipment familiarity, and the ability to follow recipes independently.
Key Responsibilities: Prepare hot and cold food items accurately
Portion and cook foods for meal periods
Present food for breakfast, lunch, and dinner
Prepare items for special and catered events
Maintain qualified communication with coworkers and departments
Requirements: High School diploma, GED, or equivalent
Two or more years of related work experience
Food Handlers Certificate
Knowledge of food preparation and kitchen equipment
Ability to read and follow recipes unsupervised
Bring batch cooking, recipe knowledge, and kitchen equipment familiarity to Sodexo’s healthcare food service team.