Lead restaurant operations onsite with budgeting, inventory management, and customer service responsibilities. English communication and organized planning support daily performance.
This Restaurant Manager position requires one to less than two years of experience and secondary school graduation. You will plan daily operations, supervise 11 to 15 people, and manage restaurant costs. The work includes food preparation methods, menu pricing, liquor regulations, health and safety, marketing, and customer service. Accuracy, dependability, and robust communication are important.
Key Responsibilities: Develop budgets for food, alcohol, kitchen, and cleaning supplies
Adjust preparation methods and menu prices to budgets




Plan daily operations and organize restaurant activities
Maintain inventory and enforce liquor regulations
Support marketing, safety compliance, and customer service
Requirements: Secondary school graduation certificate
One to less than two years of experience
English language ability
Ability to supervise 11 to 15 people
Accuracy, organization, dependability, and client focus
Manage onsite restaurant operations through budgeting, supervision, inventory control, regulatory compliance, and attentive customer service.

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📌 Restaurant Operations Manager (Alberta)
🏢 Chimmy's Neighbourhood Pub & Grill
📍 Alberta