Lead banquet operations at Canad Inns through event coordination, staff supervision, and precise execution of client requests. This position supports daily department operations.
The Banquet Supervisor works under the Banquet Manager or Event Manager, partnering with Sales and the Executive Chef. The role coordinates meetings, conventions, catering, and special events. It also oversees setups, staffing, equipment, supplies, menus, and event restoration.
Key Responsibilities: Coordinate services according to client requests and event sheets
Supervise daily banquet staff activities and assignments
Assist with event setup, execution, teardown, and restoration
Review banquet event orders and communicate required details
Help train and equip staff for their duties
Requirements: Three to five years in banquets, hospitality, or events
Robust leadership and team management skills
Availability for mornings, evenings, weekends, and holidays
Trustworthiness handling cash transactions
Familiarity with Word, Excel, and PowerPoint
Bring banquet supervision, event coordination, and team leadership to Canad Inns while supporting exceptional client service.