Support patient-focused care through healthcare cooking, tray assembly, and meal delivery at Alberta Health Services’ Milk River Health Centre.
As a Cook I, you will prepare and serve menu items with limited supervision in Food Services. Your work includes established recipes, cooking techniques, quantity and quality controls, and re-thermalization. You will help ensure secure, accurately portioned meals for patients and residents.
Key Responsibilities: Prepare and serve menu items with limited supervision
Use established recipes and cooking techniques
Apply re-thermalization techniques to precooked products
Assemble trays and deliver patient meals
Follow cleaning and sanitization practices
Requirements: Grade 12 completion or equivalent
Food Sanitation and Hygiene Certificate or equivalent
Customer service or food service experience preferred
Ability to work under pressure with speed and accuracy
Ability to read, write, speak, and understand English
Use healthcare food service, meal assembly, and safety practices to support patients through Alberta Health Services nutrition services.

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📌 Healthcare Cook Patient Meal Service (Alberta)
🏢 Alberta Health Services
📍 Alberta