Support appealing meals and welcoming dining experiences as an AgeCare Dietary Aide serving residents and guests. Bring food service skills and compassion.
Reporting to the Director or Dietary Manager, the Dietary Aide supports setup, preparation, serving, and cleanup for meal services. You will help maintain kitchen and dining cleanliness while supporting residents’ dietary needs. The position also includes catering, special occasions, and theme events.
Key Responsibilities: Serve meals professionally and courteously to residents and guests
Prepare beverages, salads, desserts, and other service items
Set and clear dining tables and deliver tray service
Clean dishware and cutlery after each seating
Support catering, events, training, and secure procedures
Requirements: Required Food Handler’s Certificate
Food Service Worker Training Program enrollment or completion
Excellent customer service skills
Ability to lift heavy, hot items and stand or walk
Vulnerable Sector and Criminal Record Check within six months
Bring courteous service, food preparation, and dining-area care to AgeCare’s resident-focused dietary team.