Oversee banquet event execution, quality assurance, and team mentorship as an Events Manager in a growing Canadian hospitality group.
In this Events Manager position, you will direct facility events while maintaining company standards and procedures. You will provide leadership, training, and mentorship for banquet employees. Collaboration includes talented chefs, restaurant leaders, the General Manager, Director of Events, and hotel division.
Key Responsibilities: Execute events while managing quality assurance
Maintain event department standards, policies, and procedures
Identify leadership potential and develop exceptional employees
Attend weekly EO meetings with the Chef
Control event inventory, labor, and scheduling
Requirements: Interest in organizing events and developing hospitality operations
Leadership skills for training and mentoring banquet teams
Ability to identify and develop team leadership potential
Experience managing event quality and operational standards
Ability to collaborate with chefs and restaurant leaders
Use banquet leadership, event operations, scheduling, and quality assurance expertise to guide successful hospitality events.

#J-18808-Ljbffr

📌 Banquet Operations Events Manager (Newfoundland and Labrador)
🏢 Moxies
📍 Newfoundland and Labrador