Plan menus and lead kitchen operations as a Journeyman Cook in Victoria, British Columbia, with food preparation and staff supervision responsibilities.
This seasonal, full-time Journeyman Cook position requires three to less than five years of experience. The work takes place onsite in Victoria and includes menu planning, cooking, kitchen oversight, and supply management. The employer covers relocation costs and offers in office housing options.
Key Responsibilities: Plan menus and estimate required food quantities
Prepare complete meals and individual dishes
Supervise kitchen staff and helpers
Manage kitchen operations and inspect service areas
Organize buffets and banquets
Requirements: Secondary school graduation certificate
Three to less than five years of experience
Ability to handle heavy loads and stand extensively
Ability to work under pressure
Organized, reliable, flexible, and client-focused approach
Apply your cooking, menu planning, and kitchen leadership experience as a Journeyman Cook in Victoria.

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📌 Journeyman Cook Kitchen Operations (British Columbia)
🏢 Fairmont Empress Hotel
📍 British Columbia