Night-shift food safety inspection at Maple Leaf Foods requires HACCP knowledge and careful verification across the Heritage facility’s assigned production area.
As an FSQA Inspector, you will ensure compliance with food safety and quality systems. Your work includes pre-operational inspections, sanitation verification, environmental sampling, and HACCP monitoring. You will also support audits, corrective actions, and quality decisions for Maple Leaf Foods products.
Key Responsibilities: Conduct daily pre-operational equipment inspections
Perform ATP, TPC, Listeria, and allergen swabbing
Verify sanitation practices, records, and chemical concentrations
Monitor HACCP requirements and issue corrective actions
Support SQF, customer, and internal audits
Requirements: Bachelor of Science or food safety diploma
One to two years of food industry QA experience preferred
Understanding of sanitation, SOPs, HACCP, CCPs, and GMPs
Solid Microsoft Office skills
Strong organization, communication, and attention to detail
Apply food safety, sanitation, sampling, and HACCP expertise as a night-shift FSQA Inspector at Heritage.

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📌 Night Shift Food Safety Inspector (Manitoba)
🏢 Maple Leaf Foods
📍 Manitoba