Lead kitchen preparation and service as a Sous-Chef at The Parlour Restaurant, working in office across early morning, morning, day, and evening shifts.
This permanent, full-time Sous-Chef position requires college or CEGEP education and two to less than three years of experience. You will prepare meals, supervise kitchen staff, and maintain food quality standards. The role also includes client consultations for weddings, banquets, and specialty functions.
Key Responsibilities: Instruct cooks in preparation, cooking, garnishing, and presentation
Supervise cooks and other kitchen staff
Prepare meals and specialty foods
Plan menus and ensure food quality standards
Recruit, hire, and train kitchen staff
Requirements: College or CEGEP education
Two to less than three years of experience
Ability to work at the physical location
Ability to lead and instruct individuals
Authorization to work in Canada
Bring kitchen leadership, food preparation, menu planning, and staff supervision skills to The Parlour Restaurant as Sous-Chef.

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📌 Sous-Chef Kitchen Supervision (British Columbia)
🏢 The Parlour Restaurant
📍 British Columbia