OVERVIEW LANGUAGES French
EDUCATION No degree, certificate or diploma
EXPERIENCE Experience an asset
ON SITE Work must be completed at the physical location. There is no option to work remotely.
RESPONSIBILITIES TASKS Determine the size of food portions and costs
Prepare and cook complete meals or individual dishes and foods
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
BENEFITS OTHER BENEFITS Other advantages
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📌 Cook (Quebec City)
🏢 La Cage - Brasserie Sportive de Chicoutimi
📍 Quebec City
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