Work in the Meat Department at Your Independent Grocer, using product knowledge and cutting skills to prepare quality meat for customers.
As a Meat Cutter, you will cut products to store standards, inspect incoming meat, and prepare items for wrapping and pricing. The position suits someone with two to three years of experience and extensive Meat Department knowledge. You will also follow safety procedures, company policies, and sanitation requirements.
Key Responsibilities: Inspect received meat for accurate quantities and acceptable quality
Cut meat in compliance with store cutting standards
Store products orderly on trays before wrapping
Wrap and price meat as required
Follow cleaning, sanitation, safety, and company procedures
Requirements: Two to three years’ experience cutting meat
Extensive knowledge of Meat Department operations
Ability to cut meat according to store standards
Capacity to stand throughout shifts lasting up to eight hours
Ability to prioritize multiple tasks in a fast-paced setting
Use your Meat Department expertise, cutting precision, and product-handling discipline to support consistent store standards daily.

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📌 Meat Department Meat Cutter (Ontario)
🏢 Your Independent Grocer
📍 Ontario