Support kitchen operations through organized preparation, cooking, plating, and sanitation while meeting Boston Pizza recipes and product specifications.
This Cook position reports to the Kitchen Manager and focuses on consistent food production. Responsibilities include receiving deliveries, preparing daily prep sheets, maintaining storage standards, and caring for food service equipment. You will also support customer service and restaurant teamwork.
Key Responsibilities:
- Follow recipes, assembly manuals, charts, and preparation standards
- Check delivered products for required quality and quantities
- Maintain accurate daily prep sheets for kitchen inventory
- Follow cleaning schedules and required kitchen checklists
- Identify food preparation and service equipment needs
Requirements:
- Ability to multitask efficiently during high-volume peak periods
- Ability to work with minimal supervision and initiative
- Customer service skills exceeding guest expectations
- Ability to work within a restaurant team culture
- Adaptable schedule including weekends, holidays, opening, and closing
Apply your cooking, sanitation, equipment-care, and organization skills to reliable restaurant kitchen operations at Boston Pizza.