Lead restaurant operations on site using budget analysis, staff supervision, and customer service skills in a physically demanding setting.
This Restaurant Manager position requires English, a college certificate or diploma, and one to less than two years of experience. You will plan daily operations, manage budgets, recruit and train staff, and maintain service standards. The role supervises five to ten people while coordinating suppliers, inventory, events, and customer concerns.
Key Responsibilities: Analyze budgets and monitor restaurant revenues
Plan operations, schedules, services, and procedures
Recruit, train, supervise, and review staff
Manage inventory, suppliers, events, and catering arrangements
Enforce liquor, health, and safety regulations
Requirements: English language proficiency
College certificate or diploma from a program
One to less than two years of experience
Ability to supervise five to ten people
Own transportation and criminal record check
Apply restaurant management, budget control, staff leadership, and customer service skills across daily on-site operations.

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📌 Restaurant Operations Manager (Manitoba)
🏢 THE SECOND CUP
📍 Manitoba