Lead culinary service at Cogir Senior Living by shaping creative menus and exceptional dining experiences for residents and guests. This hands-on position oversees kitchen and dining operations.
The Culinary Manager manages culinary service across a retirement residence community. You will deliver high-quality food, support culinary standards, and use resident preferences to enhance menus. The position combines leadership, training, budgeting, food safety, and operational support.
Key Responsibilities: Lead daily culinary operations in kitchens and dining rooms
Train, mentor, and support culinary and dining staff
Implement seasonal menus and enhance resident dining experiences
Manage food budgets, inventories, waste, and standardized products
Maintain food quality, presentation,



safety, and service standards
Requirements: Red Seal Certification and several years of qualified chef experience
Supervisory or culinary leadership experience, preferably unionized
Post-secondary culinary management or related education
Food Safety, Food Handler's, and Smart Serve Certification
Current Vulnerable Sector Check or willingness to obtain one
Bring culinary leadership, menu creativity, budget management, and food safety expertise to Cogir Senior Living’s resident-focused dining services.

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📌 Senior Living Culinary Manager (New Brunswick)
🏢 Cogir Senior Living
📍 New Brunswick