Supervise patient food services while managing meal delivery, pantry supplies, sanitation standards, and unit temperature records.
As Aramark’s Patient Services Supervisor, you will oversee service activities supporting patients and residents. Responsibilities span meal-service supervision, pantry and refrigerator inventory, sanitation schedules, and temperature logs. You will also train workers, respond to observed therapeutic-diet errors, and communicate patient needs to the appropriate department.
Key Responsibilities: Lead, train, and support Patient Services Workers
Inventory and restock pantries, refrigerators, and freezers
Maintain unit refrigerator and freezer temperature logs
Follow assigned cleaning schedules and sanitation standards
Assist when therapeutic-diet errors are observed
Requirements: Experience as a Patient Services Supervisor required
Robust organizational and attention-to-detail skills
Leadership and interpersonal skills demonstrated
Written and verbal communication skills
Ability to speak, read, and write English
Bring supervisory experience, organized unit operations, and therapeutic-diet awareness to Aramark patient food services.