Craft donuts, croissants, and pastries as a Baker with SSP Canada at Pearson International Airport on the overnight shift. Full-time availability is required.
SSP Canada operates multiple restaurants inside Pearson International Airport. This Baker position focuses on dough preparation, pastry making, baking, and decoration. You will follow recipes, maintain food quality, and support production during peak service periods.
Key Responsibilities: Prepare, bake, and decorate varied baked goods
Maintain sanitary, orderly equipment and work areas
Handle, label, store, and rotate ingredients safely
Keep production calm, accurate, and productive
Check presentation and display against standards
Requirements: One year of food service experience
Ability to follow recipes accurately
Strong attention to product quality details
English verbal and written communication skills
Ability to obtain Transport Canada security clearance
Use your baking, recipe-following, and quality-control skills to support SSP Canada’s overnight airport restaurant production.