Lead morning food preparation through baking, menu execution, and sanitation as Dexterra’s Breakfast Cook. Serve clients while meeting established quality standards.
The Breakfast Cook prepares meals and baked goods while following Dexterra requirements. You will wrap and date products, cook items to order, and consider special dietary constraints. This safety-sensitive role also requires drug, alcohol, and fit-to-work testing.
Key Responsibilities: Prepare breakfast and other dishes to required standards
Wrap and date baked goods using production schedules
Serve and cook hamburgers and fries to order
Maintain consistent preparation quality for client requirements
Operate equipment safely and sanitize work areas
Requirements: FoodSafe Level I certification required
SafeCheck advanced or HACCP certification is an asset
At least three years’ similar cooking and baking experience
Ability to stand for long periods
Mandatory WHMIS score of 80% or higher
Apply cooking, baking, food hygiene, and equipment safety experience while preparing dependable meals for Dexterra clients.

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📌 Breakfast Cook Baking And Sanitation (Ontario)
🏢 Dexterra Group
📍 Ontario