Shape memorable mealtimes and reliable housekeeping services at Atria Senior Living through dining leadership and resident-focused customer service. This position oversees essential community operations.
The Hospitality Manager directs dining room and housekeeping teams and sets service standards for residents. You coordinate menus and room service, maintain restaurant-style dining, and work with the Executive Chef and General Manager or Executive Director. You also manage staffing, training, schedules, budgets, and quality checks.
Key Responsibilities: Create a restaurant-style dining atmosphere
Review daily menus and coordinate room service
Train teams on cleanliness, sanitation, appearance, and service
Confirm tables meet Company standards
Resolve issues before complaints develop
Requirements: Two years of front-of-house supervision and leadership
Robust customer service and teamwork abilities
High School Diploma or GED required
Ability to carry four meals or beverages
Ability to clean apartments and dining rooms
Use dining leadership, housekeeping coordination, and service standards to help Atria residents enjoy exceptional daily experiences.

#J-18808-Ljbffr

📌 Dining And Housekeeping Manager (Manitoba)
🏢 Atria Senior Living
📍 Manitoba