Manage catered weddings, receptions, and special celebrations through precise event execution, staffing coordination, and dependable client communication at Aramark.
This Catering Manager oversees services across a wedding venue and university campus, managing events from student functions to conferences. You will coordinate on-site operations, maintain accurate records, monitor food, labor, and supply costs, and help grow the catering business. Leadership includes recruitment, onboarding, scheduling, coaching, and performance management.
Key Responsibilities: Coordinate staffing and on-site management for catered functions
Maintain records for catering sales, billing, and event activity
Monitor food, labor, and supply costs
Assist recruitment, onboarding, scheduling, and performance management




Identify opportunities to enhance client experience and catering business
Requirements: Three to five years of relevant catering or hospitality experience
Two years supervising teams in catering, hospitality, or events
Proficiency with catering management and point-of-sale applications
Microsoft Office proficiency and excellent written communication
Adaptable evenings, weekends, and event-based availability
Apply your wedding venue operations, financial tracking, and catering workforce leadership to varied events with Aramark.

#J-18808-Ljbffr

📌 Wedding Venue Catering Operations Manager (Alberta)
🏢 Aramark Canada
📍 Alberta