Lead nutrition and food service operations at Soldiers Memorial Hospital, supervising meal delivery and safe, efficient assigned work areas. This is a permanent part-time position.
Reporting to the Manager of Nutrition and Food Services, you will oversee front-line employees, daily operations, and meal service. You will support patient safety through food safety quality assurance, task coordination, and continuous improvement. The position also provides leadership across remote sites.
Key Responsibilities: Supervise employees across assigned nutrition and food service areas
Coordinate day-to-day operations, meal service, and delivery
Support protected, efficient operations and patient safety
Provide leadership and resources to employees and remote sites




Assist administrative and operational functions within designated areas
Requirements: Nutrition degree or recognized Food and Nutrition Management course
Advanced Food Safety Certification and HACCP Training
Minimum two years’ relevant leadership or operations experience preferred
Leadership, coaching, judgement, communication, and conflict resolution skills
Valid Nova Scotia driver’s license and reliable vehicle
Apply your nutrition management, food safety, and supervisory expertise to patient-focused service at Soldiers Memorial Hospital.

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📌 Nutrition Food Service Supervisor (Manitoba)
🏢 Nova Scotia Health
📍 Manitoba