Strengthen guest connections and lead restaurant shifts while supporting team morale, service excellence, and senior leadership priorities.
As a restaurant shift leader, you will help deliver flawless table service and memorable experiences for guests. The position combines front of house supervision, guest concern resolution, team support, and budgetary awareness. Previous serving experience in a full-service restaurant or bar is required, while restaurant leadership experience is an asset.
Key Responsibilities: Lead shifts in support of senior leadership members
Maintain complete guest satisfaction throughout each shift
Build guest connections through attentive hospitality service
Contribute to positive team morale through contests




Handle guest concerns and recognize guest compliments
Requirements: Previous serving experience in a full-service restaurant or bar
Hospitality-driven service for guests and team members
Desire to develop and motivate surrounding team members
Energetic, positive approach during restaurant shifts
Inclusive mindset embracing diversity across the team
Apply your serving experience to guest connection, shift leadership, team morale, and high-quality front of house hospitality.

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📌 Restaurant Shift Leader Guest Service (Newfoundland and Labrador)
🏢 Moxies
📍 Newfoundland and Labrador