Lead catering operations with event coordination and safety oversight at Aramark across central and satellite locations. Support wide-ranging events from planning through breakdown.
The Catering Service Worker Lead supervises catering operations and supports event planning across locations. This role coordinates staff, rental equipment, food, beverages, and service for events of varying complexity. It also upholds Aramark catering standards and initiatives.
Key Responsibilities: Supervise catering setup, preparation, service, and breakdown
Coordinate staff and rental equipment for catered events
Book events, cost menus, and establish pricing as needed
Coordinate with departments, vendors, and service users
Maintain sanitation, organization, and safety standards
Requirements: Minimum two years operational hotel or banquet experience
Prior event booking experience preferred
Ability to lift, bend, push, pull, walk, and stand
Willingness to wear uniforms and use required PPE
Participation in catering training programs
Apply catering supervision, event coordination, and safety leadership while representing Aramark at varied client events and meetings.

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📌 Catering Operations Supervisor (British Columbia)
🏢 Aramark Canada
📍 British Columbia