Lead hospital meal service and food safety at Soldiers Memorial Hospital as a part time Nutrition and Food Service Supervisor. Guide front-line operations and employees daily.
Reporting to the Manager of Nutrition and Food Services, this supervisor oversees assigned areas within Western Zone. The work includes meal delivery, employee leadership, administrative support, and quality assurance. Patient safety, coordination, and efficient operations remain central to the position.
Key Responsibilities: Supervise front-line employees across assigned work areas
Coordinate daily meal service and delivery operations
Ensure safe, efficient food service operations
Support quality assurance and food safety improvements




Assist management with administrative and operational functions
Requirements: Nutrition degree or recognized Food and Nutrition Management course
Advanced Food Safety Certification and HACCP Training
Two years of recent relevant leadership or operations experience preferred
Leadership, coaching, judgment, and conflict resolution skills
Nova Scotia driver's license and reliable vehicle
Apply nutrition management, employee leadership, meal delivery, and food safety expertise within Nova Scotia Health operations.

#J-18808-Ljbffr

📌 Nutrition Food Service Supervisor Hospital (Nova Scotia)
🏢 Nova Scotia Health Authority
📍 Nova Scotia