Lead Korean cuisine in Banff as a full time Chef at Seoul Country Korean Restaurant, using menu planning and kitchen supervision skills.
This permanent Chef position is based at the restaurant’s physical location on Banff Avenue. You will supervise five to ten kitchen workers, guide food preparation, and maintain food cost, sales, consumption, and inventory records. The role requires two years to less than three years of experience.
Key Responsibilities: Plan menus meeting established food quality standards
Supervise specialist chefs, cooks, and kitchen workers
Instruct cooks on preparation, cooking, garnishing, and presentation
Maintain food costs, sales, consumption, and inventory records
Supervise five to ten kitchen staff members
Requirements: Secondary school graduation certificate
Two years to less than three years’ experience
Food Safety Certificate
Korean cuisine experience and specialization
Own transportation and ability to work onsite
Bring Korean cuisine expertise, organized supervision, and food safety knowledge to Seoul Country Korean Restaurant in Banff.

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📌 Korean Cuisine Chef Banff (Quebec City)
🏢 Seoul Country Korean Restaurant
📍 Quebec City